2014 | 2013

Les Comtes Blanc
2014 Blend


Vineyard: La Méjanelle.
Soil Type: Terrasses with rolled alpine alluvium pebbles.
Vine Age: Over 20 years old.
Irrigation: No irrigation
Harvest Date:
Yield: 25 hl/ha.


This is a blend of 60% Grenache blanc, 35% Vermentino and 5% Roussanne.
Picked at optimum ripeness, cold maceration 6 to 8°Centigrade for 12 hours, fermented in Epoxy-resin-lined-cement vats and temperature controlled between 16 and 17°Centigrade.
Left on the lees for six months before bottling.

Tasting Notes:

Color: Pale yellow with hints of green.
Nose: Complex, fruity, subtle lilac aromas with some apricot and grapefruit.
Palate: It is bright and generous with lilac overtones, hints of fruit such as peach, good minerality with a pleasing finish.
Other: It will pair well with fish in a white sauce, poultry in a creamy sauce, pan fried fresh foie gras or hard cheese.

Chemical Analysis:

Alc (%): 13.5
RS (g/l):
TA (g/l):