SOUTH AFRICA
de Trafford Chenin Blanc Walker Bay
2003 Chenin Blanc
Viticulture
Vineyard: |
|
Soil Type: |
The soil is pure active limestone – unique in South Africa at this stage. |
Vine Age: |
4 years old. |
Irrigation: |
Sprayer |
Harvest Date: |
13 to 20 February 2003. |
Yield: |
5 t/ha |
Vinification:
Grapes lightly crushed and allowed two hours skin contact before gently pressing in a traditional basket press. Sulphur and dry ice added and natural settling allowed for two days before 100 % barrel fermentation with natural yeasts.
All the wine kept in 225 L casks for 8 months with lees stirred 1 - 2 times a month initially.
10% new American oak used. No malolactic fermentation.
Bottled unfiltered on the Mont Fleur property by hand with only a light bentonite fining.
Bottling date : 3 December 2003.
Tasting Notes:
Color: |
An appealing pale yellow colour. |
Nose: |
The nose shows a chalky floral character complimented by subtle vanilla oak and some minerality. |
Palate: |
The palate is elegant with a subtle, complex richness and long aftertaste. |
Other: |
Probably best between 2003 and 2007.
Excellent with sushi, fish and seafood dishes, or on its own. |
Chemical Analysis:
Alc (%): |
13.9 |
RS (g/l): |
1.2 |
TA (g/l): |
6.54 |
pH: |
3.39 |