AUSTRIA
Zweigelt
2011 Zweigelt
Viticulture
| Vineyard: |
several vineyards located on Neubruch plateau. |
| Soil Type: |
A selection of vineyards and soil types; gravel, Loess, sandy and clay. |
| Vine Age: |
|
| Irrigation: |
No irrigation |
| Harvest Date: |
15 October. |
| Yield: |
|
Vinification:
The Zweigelt grape varietal was created by Dr. Fritz Zweigelt in 1922 and is a cross between St. Laurent and Blaufrankish. It is the most planted red variety in Austria covering 14% of the total vineyards' surface.
This is a cuvee made from a selection of vineyards located on a plateau called Neubruch.
Harvested by hand, three weeks long maceration and fermentation in temperature controlled stainless steel tanks.
Tasting Notes:
| Color: |
Light ruby. |
| Nose: |
Some cherry and cloves with a slight touch of tar. |
| Palate: |
It is fresh and fruity, with soft tannins and a pleasing aftertaste. |
| Other: |
The acid structure pairs well with dishes that have a nice amount of fat, it will go well with traditional Spätzle, Schnitzel or tator-tos. |
Chemical Analysis:
| Alc (%): |
13 |
| RS (g/l): |
1.9 |
| TA (g/l): |
4.6 |
| pH: |
|
