SOUTH AFRICA

2016 | 2014 | 2013 | ARCHIVE

Six Hats Sauvignon Blanc
2016 Sauvignon Blanc

Viticulture

Vineyard: Piekenierskloof
Soil Type: Sandy and loamy soils.
Vine Age: 20 years old.
Irrigation: Drip Method
Harvest Date: Last week in February.
Yield: < 6 t/ha.

Vinification:

Six principles form the core of the Six Hats philosophy, "Partnership, Potential, Change, Equity, Dignity and Sustainability". Six Hats seeks to produce wines that will contribute to the lives of the people whose hard work is expressed in each bottle. There are minimum prices set for grapes and an additional percentage of the sales are given back to the community who uses the money to build schools, clinics and other projects to improve their lives.
Grapes are sourced from Fairtrade certified vineyards predominantly in the Piekenierskloof region. These 20 year old vineyards are trellised and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 6 tons per hectare.
Grapes were handpicked very early in the morning allowing the fruits to retain their natural flavors. Only the free run juice was used, allowed to settle and inoculated with selected yeast strain, fermented under controlled conditions at 12° Centigrade.

Tasting Notes:

Color: Light.
Nose: Subtle fresh tropical notes with gooseberry and some spice.
Palate: A well-defined dry white wine with tropical fruit flavors; guava, white peach and some lime. Elegant balance of fruit and minerality.
Other: It will go well with sea food, pasta and summer salads. Also a great aperitif wine.

Chemical Analysis:

Alc (%): 12.5
RS (g/l): 3.4
TA (g/l): 6.3
pH: 3.05