2011 | 2010

Alange Garnacha
2011 Grenache Noir


Soil Type: Reddish clay.
Vine Age:
Irrigation: Drip Method
Harvest Date: Early fall, generally one month earlier than the rest of Spain.


Garnacha was traditionally cultivated in Extremadura, this wine shows the typical varietal character from this region. Picked at full maturity and carefully macerated over a long period of time under controlled temperature and bottled young.
Each vineyard is cultivated individually, yields are kept low and a strict fruit selection process is used in order to make high quality wines.

Tasting Notes:

Color: Bright and clear with some hints of violet.
Nose: Fruits, spice and minerals are in perfect harmony.
Palate: In the mouth it is fruity with some blackcurrant and a good acidity, it is bold, ends on a nice fresh finish.
Other: Great with cured meat, antipasto, grilled chicken or paella.

Chemical Analysis:

Alc (%): 13.5
RS (g/l):
TA (g/l):