SPAIN

2011 | 2010

Alange Garnacha
2011 Grenache Noir

Viticulture

Vineyard:
Soil Type: Reddish clay.
Vine Age:
Irrigation: Drip Method
Harvest Date: Early fall, generally one month earlier than the rest of Spain.
Yield:

Vinification:

Garnacha was traditionally cultivated in Extremadura, this wine shows the typical varietal character from this region. Picked at full maturity and carefully macerated over a long period of time under controlled temperature and bottled young.
Each vineyard is cultivated individually, yields are kept low and a strict fruit selection process is used in order to make high quality wines.

Tasting Notes:

Color: Bright and clear with some hints of violet.
Nose: Fruits, spice and minerals are in perfect harmony.
Palate: In the mouth it is fruity with some blackcurrant and a good acidity, it is bold, ends on a nice fresh finish.
Other: Great with cured meat, antipasto, grilled chicken or paella.

Chemical Analysis:

Alc (%): 13.5
RS (g/l):
TA (g/l):
pH: