SPAIN

2011 | 2010

Alange Syrah
2011 Syrah

Viticulture

Vineyard:
Soil Type: Reddish clay.
Vine Age:
Irrigation: Drip Method
Harvest Date: Early fall, generally one month earlier than the rest of Spain.
Yield:

Vinification:

Picked at full maturity, early in the season compared with the rest of Spain. The wine is macerated slowly in temperature controlled tanks and bottled young to retain the freshness from the fruits and have a wine that is easily appreciated and pleasing.
Each vineyard is cultivated individually, yields are kept low and a strict fruit selection process is used to ensure that the end product is of the highest standard.

Tasting Notes:

Color: Dark violet ruby color. Bright and clean.
Nose: Spicy balsamic aromas with plumy and earthy notes.
Palate: Great flavor intensity, with blackberries and plums along with hints of freshly cracked black pepper. Soft tannins, good complexity, smooth and silky texture.
Other: This Syrah is great with pastas, grilled steaks or BBQ.

Chemical Analysis:

Alc (%): 13.5
RS (g/l):
TA (g/l):
pH: