SPAIN
Nexo Rioja
2015 Blend
Viticulture
| Vineyard: |
High density plantation with 4000 vine / ha. |
| Soil Type: |
Clay-calcareous soil poor in organic matter, nutrients and mineral salts, with an abundance of pebbles, remains of alluvium and gravel. |
| Vine Age: |
|
| Irrigation: |
Lightly irrigated |
| Harvest Date: |
|
| Yield: |
|
Vinification:
This is a blend of 90% Tempranillo and 10% Garnacha.
VITICULTURE
Criteria for quality is moderation in terms of production and limit yields by planting high-density vineyards with 4 000 vines per hectare. The selection of rootstock focused on the selection of low vigor plants. Irrigation is used to guarantee harvest while maintaining a level of water stress in the vineyard.
WINEMAKING
Early morning harvest, the bunches are de-stalked, the Tempranillo and Garnacha are vinified separately. Alcoholic fermentation for seven days. Maceration on the skins for five days. The maximum temperature during fermentation is 28° Centigrade. Malolactic fermentation in stainless steel tanks. Aged in oak barrels for four months.
Tasting Notes:
| Color: |
Deep ruby with some purple hues on the rim. |
| Nose: |
It is floral and rich in red and black fruits with some tobacco notes. |
| Palate: |
On the palate, the first feel is fresh and floral which is followed by a complete sense of harmony with good acidity to balance. The finish is elegant and silky. |
| Other: |
It will go well with grilled or roasted meats as well as winter stews. It is a balanced wine easy to pair. |
Chemical Analysis:
| Alc (%): |
13.5 |
| RS (g/l): |
2 |
| TA (g/l): |
4.8 |
| pH: |
3.83 |
